“The Pizza Maker’s Handbook: All About Pizza” by Elia Tavernese

"This is the translation of the already amazon selling Italian version "Il Vademecum del Pizzaiolo". They say it is an eBook written with the heart and many pizza chefs love its numerous information and recipes written with everyday words.

Several Pizza Schools have adopted it as a study book."

thx to 4bidden LIBRARY 📚 🔞

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