“The Penguin Book of Exorcisms” by Joseph P. Laycock

🕵️🐷🕵️ zero-day🕵️🐷🕵️ "Haunting accounts of real-life exorcisms through the centuries and around the world, from ancient Egypt and the biblical Middle East to colonial America and twentieth-century South Africa. Levitation. Feats of superhuman strength. Speaking in tongues. A hateful, glowing stare. The signs of spirit possession have been documented for thousands of years and across religions and cultures, even into our time: In 2019 the Vatican convened 250 priests from 50 countries for a weeklong seminar on exorcism. The Penguin Book of Exorcisms brings together the most astonishing accounts: Saint Anthony set upon by demons in the form of a lion, a bull, and a panther, who are no match for his devotion and prayer; the...>>

“Sacred Mirrors: The Visionary Art of Alex Grey” by Alex Gray, Ken Wilber and Carlo McCormick

"This unique series of paintings takes the viewer on a graphic, visionary journey through the physical, metaphysical, and spiritual anatomy of the self. From anatomically correct rendering of the body systems, Grey moves to the spiritual/energetic systems with such images as "Universal Mind Lattice," envisioning the sacred and esoteric symbolism of the body and the forces that define its living field of energy. Includes essays on the significance of Grey's work by Ken Wilber, the eminent transpersonal psychologist, and by the noted New York art critic, Carlo McCormick."...>>

“The Decadent Cookbook” by Medlar Lucan and Durian Gray

"The chapter headings say it all: Corruption and Decay; Blood, the Vital Ingredient;The Gastronomic Mausoleum; and I Can Recommend the Poodle. This is a not a normal cookbook but a slightly sinister and highly literate feast of decadent writing on food. There are dishes from the tables of Caligula and the Marquis de Sade, a visit to Paris under siege (when rat was a luxury), some unexpected uses for cat food and some amblongous recipes from Edward Lear. There should be something here to delight and offend everyone: the recipes for cooking with endangered species looking particularly tasty. Mouthwatering."...>>

“Cows, Pigs, Wars, and Witches: The Riddles of Culture” by Marvin Harris

"One of America's leading anthropolgists offers solutions to the perplexing question of why people behave the way they do. Why do Hindus worship cows? Why do Jews and Moslems refuse to eat pork? Why did so many people in post-medieval Europe believe in witches? Marvin Harris answers these and other perplexing questions about human behavior, showing that no matter how bizarre a people's behavior may seem, it always stems from identifiable and intelligble sources."...>>

“Counterculture Through the Ages: From Abraham to Acid House” by Ken Goffman and Dan Joy

"As long as there has been culture, there has been counterculture. At times it moves deep below the surface of things, a stealth mode of being all but invisible to the dominant paradigm; at other times it’s in plain sight, challenging the status quo; and at still other times it erupts in a fiery burst of creative–or destructive–energy to change the world forever. But until now the countercultural phenomenon has been one of history’s great blind spots. Individual countercultures have been explored, but never before has a book set out to demonstrate the recurring nature of counterculturalism across all times and societies, and to illustrate its dynamic role in the continuous evolution of human values...>>