“Year of the Witch: Connecting with Nature’s Seasons through Intuitive Magick” by Temperance Alden

"When we think of the wheel of the year, the Wiccan wheel with its celebrations of the Yule, Beltane, Mabon, and Samhain come to mind. But what about a wheel of the year for the rest of us pagans and witches? As a witch living in sunny South Florida, longtime hereditary witch Temperance Alden has often felt at odds gearing up to celebrate Yule, for example, when it is 76 degrees and sunny outside. Year of the Witch will help readers create their own intuitive practices in harmony with the climate, culture, and local spirits where they live. It’s of interest to witches coming off the Wiccan path and looking for a more personal approach...>>

“The Magick of Food: Rituals, Offerings & Why We Eat Together” by Gwion Raven

"Discover a magickal collection of lore, recipes, and practices from modern and ancient cultures of the world. The Magick of Food reveals how to transform the mundane task of fueling your body into an opportunity for deep nourishment and connection to loved ones and the divine. This powerful book provides detailed information on food magick and rituals, from edible aphrodisiacs to feasts for the gods. Whether you're preparing boar tacos for Bacchus or a vegetable frittata to celebrate the equinox, this book helps you find community through food and build your kitchen witch skills. Using history, magick, and more than forty delicious recipes, you'll breathe new life into your devotional practice while you connect with...>>

“Italian Folk Magic: Rue’s Kitchen Witchery” by Mary-Grace Fahrun

"Italian Folk Magic is a fascinating journey through the magical, folkloric, and healing traditions of Italy with an emphasis on the practical. The reader learns uniquely Italian methods of magical protection and divination and spells for love, sex, control, and revenge. The book contains magical and religious rituals and prayers and explores divination techniques, crafting, blessing rituals, witchcraft, and, of course, the evil eye, known as malocchio in Italian--the author explains what it is, where it comes from, and, crucially, how to get rid of it. This book can help Italians regain their magical heritage, but Italian folk magic is a beautiful, powerful, and effective magical tradition that is accessible to anyone who wants to learn...>>

“Grimoire of a Kitchen Witch: An Essential Guide to Witchcraft” by Rachel Patterson (kindle ebook version)

"This book is essentially a Book of Shadows, a Kitchen Witch s Grimoire. It covers what it means to be a Witch, how a Witch works, what a Witch does and how a Witch celebrates the turning of the seasons. It is packed full of information about all sorts of subjects from a breakdown of rituals and magical tools to reading auras and rites of passage, along with meditations, recipes for oils, incenses and spells and a huge amount of crafts to make for each Sabbat. The information herein does not follow any strict tradition; it is a personal interpretation of witchcraft melding together different experiences. Magic and the Craft are fluid and flexible,...>>

“The Hearth Witch’s Kitchen Herbal: Culinary Herbs for Magic, Beauty, and Health” by Anna Franklin

"Includes more than 150 recipes for teas, infusions, tinctures, syrups, baths, salves, balms, compresses, poultices, oils, creams, potions, candles, and much more. The Hearth Witch's Kitchen Herbal is an herbal with a difference—it shows how to use the herbs and spices most of us already have in our kitchens for home remedies, personal care, spiritual practice, spells, and rituals. The follow-up to the bestselling Hearth Witch's Compendium, this practical guide includes more than 150 recipes and focuses on twenty-three common culinary herbs and spices. For each plant, you will discover magical correspondences, culinary uses, cosmetic uses, medicinal uses, notes of caution, recipes, and lore. Also discover how to combine herbs with astrology, colors, and elemental...>>